1: Australia orange contains rich vitamin C, calcium, phosphorus, potassium, beta carotene, carotene, citric acid, hesperidin and aldehydes, alcohols, alkenes and substances.
2: Australia orange species rich in vitamin C, P, can increase the body's resistance, increase the elasticity of capillaries, reduce blood cholesterol.
3: often eat orange Australia can prevent cancer: flavonoids are anti-inflammatory, strengthen blood vessels and inhibit blood coagulation.
4: Australia orange carotenoids have a strong antioxidant effect.
5: regular consumption of imported orange with lower cholesterol, fat decomposition and reduction of non-ferrous metals and radioactive elements in the human body accumulation, Qinghuo beauty, anti-cancer, prolongs the life the efficacy.