1.Sweet and sour taste,no irritationg odor like garlic.
2.Prevent cancer, control blood glucose,strengthen the function of visceral.
3.Disinfection and sterilization
5. Enhancing immune function
6. Richly containing 18 kinds of amino acids which are essential to human
all the year round.
Keep in cold room is better
Cans bags carton
(according to the customer demand)
The black garlic has many compounds with biological activity. However, the two compounds are polyphenols and S-allyl cysteine are most interested. Two compounds in low concentrations of fresh garlic, but after a long time fermentation compounds in garlic are produced in black garlic with concentrations 5-10 times compared with fresh garlic and stable quality in the shelf. Levels of S-allyl cysteine and polyphenols in black garlic and their stability during shelf is regarded as one of the important factors to assess the quality of black garlic.
Black Garlic has a matte-black colour and gooey-soft, chewy texture and possesses a sweet taste similar to balsamic and caramel. Rated by USA culinary website Epicurious.com as ‘Liquid Gold’ Black Garlic is the ingredient every kitchen should have.
What is Black Garlic and why is it black?
The history of Black Garlic stems from Asia. Black Garlic is the highest quality garlic that has been aged by a process of the perfect mix of heat and humidity causing the garlic to ferment. The garlic is roasted at a low heat for anywhere between 30 – 60 days to attain perfection. Black Garlic is a completely natural product. This means no food colouring, no soy sauce (yes it’s gluten free) and no preservatives. The black colour of the garlic occurs naturally as the sugars are drawn out of the garlic during the process of slow roasting. The green pungent flavours of fresh garlic are gone but the garlic essence remains.
Black Garlic is the perfect mix of sweet/savoury deepened by the flavours of molasses with balsamic, caramel and tamarind undertones but retaining the garlic essence. The texture is soft and chewy and melts in your mouth.