Good Taste Fermented Black Garlic Grade 5 500G

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Quick Details
Product Type:
Liliaceous Vegetabless
Cultivation Type:
Size (cm):
Weight (kg):
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
Black Garlic
Model Number:
Black Garlic
1kg,2kg, 10kg
Product Description



Original Place


Function of

Black garlic 

1.Sweet and sour taste,no irritationg odor like garlic.

2.Prevent cancer, control blood glucose,strengthen the function of visceral.

3.Disinfection and sterilization

4.Antioxidant ability

5. Enhancing immune function

6. Richly containing 18 kinds of amino acids which are essential to human


Shelf life 

24 Months

Supply period

all the year round.

Storage method

Keep in cold room is better


Cans bags carton

(according to the customer demand)



 Black Garlic


The black garlic has many compounds with biological activity. However, the two compounds are polyphenols and S-allyl cysteine are most interested. Two compounds in low concentrations of fresh garlic, but after a long time fermentation compounds in garlic are produced in black garlic with concentrations 5-10 times compared with fresh garlic and stable quality in the shelf. Levels of S-allyl cysteine and polyphenols in black garlic and their stability during shelf is regarded as one of the important factors to assess the quality of black garlic.

Black Garlic has a matte-black colour and gooey-soft, chewy texture and possesses a sweet taste similar to balsamic and caramel. Rated by USA culinary website as ‘Liquid Gold’ Black Garlic is the ingredient every kitchen should have.


What is Black Garlic and why is it black?


The history of Black Garlic stems from Asia. Black Garlic is the highest quality garlic that has been aged by a process of the perfect mix of heat and humidity causing the garlic to ferment. The garlic is roasted at a low heat for anywhere between 30 – 60 days to attain perfection. Black Garlic is a completely natural product. This means no food colouring, no soy sauce (yes it’s gluten free) and no preservatives.  The black colour of the garlic occurs naturally as the sugars are drawn out of the garlic during the process of slow roasting. The green pungent flavours of fresh garlic are gone but the garlic essence remains.

Black Garlic is the perfect mix of sweet/savoury deepened by the flavours of molasses with balsamic, caramel and tamarind undertones but retaining the garlic essence. The texture is soft and chewy and melts in your mouth.

 Nutritional Percentage


Categories              /100gBlack Garlic
Calories                     KJ1109
Moisture                    g53.6
Protein                      g10.4
Fat                            g5.1
Sugar                        g41.4
Calcium                     mg13
Sodium                      mg36
Ferrum                       mg2.1
Vatanin B2                 mg0.126
Vatanin B6                 mg   10.726
Nicotine Acid              mg14.048
Potassium                 mg930
Zinc                           mg1.4
Magnesium                mg52
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