500g bottle/bag package,1kg bottle/bag package,25kg/drum or as customer request
1 - 10
11 - 100
To be negotiated
Natural Food Grade Preservative -Nisin E234 1000IU/mg 1100IU/mg Nisin also,named Nisplin, is a polypeptide produced by Streptococcus mutans, consisting of 34 amino acid residues with a molecular weight of approximately 3500 Da. Mainly inhibits most Gram-positive bacteria and has a strong inhibitory effect on spores of Bacillus, it is widely used as a food preservative in the food industry. After consumption, it is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and α-chymotrypsin. It does not change td to other antibiotics. Cross-resistance is a natural food preservative that is highly effective, non-toxic, safe and has no side effects.
√High efficient Gram positive bacteria inhibitor; √Non-toxic, Odorless, Neutral flavor; √Good performance on fermented products; √Post-acidification(cheese) suppressor; √Making sterilizing process simplified; √Stable in hot and low PH environment; √Low dosage.
Saftey to food
Nisin is non-toxic and the producer strains of L. lactis are regarded as safe (food-grade); there is no apparent cross-resistance in bacteria that may affect antibiotic therapeutics; and it can be quickly digested into amino acids by enzymes in human intestines and stomach.