High Quality Good Price Natural Food Preservative Nisin Natamycin

  • 1-19 Kilograms
    $42.00
  • >=20 Kilograms
    $38.00
Quantity:
- + Kilograms available
0piecesselected, US $in total
View Details
Shipping fee:
Depends on the order quantity.
Lead Time:
10 day(s) after payment received
Contact Supplier
Samples - $42.00 /Kilogram, 1 Kilogram (Min. Order): Buy Samples
Loading... Add To Cart
Report Suspicious Activity
Overview
Quick Details
CAS No.:
1414-45-5
Other Names:
Nisin A and Nisin Z
MF:
C143H228N42O37S7
EINECS No.:
215-807-5
FEMA No.:
E234
Place of Origin:
Heilongjiang, China
Type:
Preservatives
Brand Name:
TAI-STAR
Model Number:
FP-N12
TYPE:
FOOD GRADE PRESERVATIVE
APPERANCE:
WHITE POWDER
NISIN CONTENT:
>1000IU/mg
SODIUM CHLORIDE:
85.3
MOISTURE CONTENT::
1.65
Lead(Pb)/ (mg/kg):
MAX1
COUNT OF COLONY IN 1g:
MAX 10
E.COLI IN 100g:
MAX 30
SALMONELLAE:
ABSENT in 25g
PACKAGE:
500g/bottle,20bottle/ctn or drum pakcage

Packaging & Delivery

Selling Units:
Single item
Single package size: 
60X20X30 cm
Single gross weight:
12.5 kg
Package Type:
500g bottle/bag package,1kg bottle/bag package,25kg/drum or as customer request
Lead Time :
Quantity(Kilogram) 1 - 10 11 - 100 >100
Est. Time(days) 10 15 To be negotiated
Product Description
Natural Food Grade Preservative -Nisin E234  1000IU/mg 1100IU/mg
Nisin also,named Nisplin, is a polypeptide produced by Streptococcus mutans, consisting of 34 amino acid residues with a molecular weight of approximately 3500 Da. Mainly inhibits most Gram-positive bacteria and has a strong inhibitory effect on spores of Bacillus, it is widely used as a food preservative in the food industry. After consumption, it is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and α-chymotrypsin. It does not change td to other antibiotics. Cross-resistance is a natural food preservative that is highly effective, non-toxic, safe and has no side effects.

Nisin Advantages

√High efficient Gram positive bacteria inhibitor;
√Non-toxic, Odorless, Neutral flavor;
√Good performance on fermented products;
√Post-acidification(cheese) suppressor;
√Making sterilizing process simplified;
√Stable in hot and low PH environment;
√Low dosage.


Saftey to food

Nisin is non-toxic and the producer strains of L. lactis are regarded as safe (food-grade); there is no apparent cross-resistance in bacteria that may affect antibiotic therapeutics; and it can be quickly digested into amino acids by enzymes in human intestines and stomach.

Nisin Specification
Item 
Standard
Appearance
Light brown to cream white powder
Potency (IU/ mg)
1000 Min
Loss on drying (%)
3 Max
pH (10% solution)
3.1- 3.6
Arsenic
=< 1 mg/kg
Lead
=< 1 mg/kg
Mercury
=< 1 mg/kg
Total heavy metals ( as Pb)
=< 10 mg/kg
Sodium chloride (%)
50 Min
Total plate count
=< 10 cfu/g
Coliform bacteria
=< 30 MPN/ 100g
E.coli/ 5g
Negative
Salmonella/ 10g
Negative
Company Profile
Related Products
NATAMYCIN


MICROBIAL RENNET


INSTANT DRY YEAST


Connect


                                                                                             Linda Wang 
Mobile/whatsapp:008615168356784
Wechat:404055977