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Chicken Feet Duck Neck Pickle Pickled Mustard Dry Fish Vacuum Packing Machine Paper Plastic Packaging 0.4 M3/min 20-1000g

Chicken Feet Duck Neck Pickle Pickled Mustard Dry Fish Vacuum Packing Machine Paper Plastic Packaging 0.4 M3/min 20-1000g

$60,000.00 - $70,000.00
Min Order: 1 set
Type: Multi-Function Packaging Machine
Packaging Material: Paper
Packaging Type: Pouch
Function: Filling
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About products and suppliers

A duck plucker is a kitchen appliance used for removing fuzz from slaughtered poultry such as ducks, chickens, and geese. The duck plucking machine can also be utilized for removing ginger peel, potato peel, fish scales, and other agricultural products. The duck plucker is ideal for use in poultry processing professionals, workshops, restaurants, and canteens. The duck plucker is usually made of stainless steel material, consisting of the body, duck plucker fingers, pores, electrical machinery, and waterproof switch. Browse for duck pluckers at Alibaba.com.

The advantages of duck pluckers

The duck plucker is simple to operate. It’s equipped with a specialized blade, such as duck plucker fingers, which can quickly remove the fluff on the surface of food ingredients. In addition, the duck defeathering machine has high work efficiency, equivalent to the manual labor of more than ten people. Therefore, it can save manpower and time, reduce customer waiting time, and increase investment return. What’s more, the electric duck plucker is automated, which helps to reduce labor costs. Because only a few workers are needed to monitor this process. Last but not least, the duck plucking machine is made of stainless steel, which is safer and more hygienic compared to traditional manual hair removal methods.

The steps of using a duck plucker correctly

Here are the steps: 1. Slaughter ducks, chickens, and other poultry, soak them in hot water at around 70 degrees Celsius for 1 to 2 minutes, and fully soak the feathers in water. 2. Connect the power supply and place the poultry that needs to be depilated into the duck plucker. 3. Adjust the appropriate removal time and press the button. The usual fuzz removal time is 10 to 20 seconds. 4. After plucking, unplug the power supply and then take out the poultry. 5. Clean the automatic duck plucker and store the power cord.

The types of duck pluckers

Roller duck plucking machine: The appearance is cylindrical, and it’s suitable for small output users, with small volume and convenient movement. The principle of this kind of duck plucker is that a belt drives a rotary table to rotate, and centrifugal force is used to rub poultry against the duck plucker fingers to remove fuzz.

Seven-axis duck plucking machine: The appearance is a square box type, which is appropriate for usage in medium-sized slaughterhouses. The machine uses rollers to clip poultry between rubber sticks for fuzz removal, and it will not damage the poultry skin.

Nine-axis horizontal duck plucking machine: It has a circular shape and is suitable for use in large slaughterhouses. It rolls the ducks inside the machine and uses a fuzz removal plate to remove their fuzz.

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