Vegetable Slicer

A vegetable slicer is a cooking utensil that cuts fruits and vegetables in different shapes. It's is popular since it cuts the fruits and vegetables uniformly. There are several vegetable slicers on Alibaba.com.

Types of vegetable slicers

Vegetable slicers come in two forms: electric and manual. An electric vegetable slicer is connected to an electric source, and once switched on, it automates the slicing process. One can adjust the setting of the slicer for different thicknesses. An electric vegetable slicer also comes with interchangeable blades. A manual vegetable slicer machine, on the other hand, is handheld and manual. It requires human effort to cut the vegetables. Like the electric one, it has interchangeable blades that allow different thickness levels.

Several vegetable slicers exist, regardless of whether they're electric or manual. That is a mandoline, vegetable spiralizer, chopper, tomato and onion slicer, and a lettuce cutter. A mandoline vegetable slicer is very popular, and it's used to slice and grate vegetables and cut carrots into julienne. It's ideal if one needs uniform slices of fruits and vegetables.

A spiral vegetable slicer, just from the name, cuts the vegetables into spirals (noodles). It's suitable for cutting vegetables for salads to make them appear aesthetically pleasing. A chopper helps one chop vegetables quickly. A tomato and online slicer helps slice tomatoes and onions, especially those used for salads and sandwiches. Lastly, the lettuce cutter shreds lettuce especially if one's making a salad for many people.

Reasons why vegetable slicers are a must-have

Vegetable slicer cutters are popular in home kitchens, canteens and restaurants. Beyond slicing vegetables and fruits uniformly, there are several reasons why they're popular among chefs and cooks. One of the reasons is time efficiency. When using a vegetable slicer, the process is faster than a regular knife. This can help save time. Even better, the sliced vegetables and fruits will be the same size and shape, enhancing quality, especially in public catering establishments. When one serves salads of the same size and shape, they look aesthetically pleasing, which in turn satisfies the guests.

Secondly, with a vegetable slicer, one can easily achieve several shapes. Whether trying to get slices, cubes, or thin strips, they can do so with a vegetable slicer. This is important when one wants the same ingredient in a new shape with different dishes. Lastly, with a vegetable slicer, one does not require cutting skills or professional training. For instance, with an electrical cutter, one can operate it with just a button. Unlike knives, one needs to learn to cut professionally like a chef, especially in an open kitchen.