High quality flavour (CAS No.121-33-5 ) Vanillin FCC with Kosher Halal
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1.Cas no.:121-33-5 2.Purity: 99.5% min 3.White needlelike crystal
Description of Vanillin:
Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin.
Packing &Storage Condition High quality flavour (CAS No.121-33-5 ) Vanillin FCC with Kosher Halal
Store in cool & dry place;Keep away from strong light and heat.
2 years when properly stored
1/kg double layer plastic bags inside and aluminum foil bag outside;25/kg paper drum and two plastic bags inside.