JK-FD-1N NEW TYPE food dryer vacuum freeze dryer/food dryer machine/food freeze dryer

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US $12300.00 / Set |1 Set (Min. Order)
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Overview
Quick Details
Condition:
New
Place of Origin:
Shanghai, China (Mainland)
Brand Name:
JKI
Model Number:
JK-FD-1N
Type:
Dryer
Voltage:
220V/380V
Power(W):
2.5kw
Weight:
100kg
Dimension(L*W*H):
710*660*1085mm
Certification:
CE ISO
Warranty:
1 Year
After-sales Service Provided:
Engineers available to service machinery overseas
working vacuum degree:
≤ 130pa
Dryig area square meter:
1
capacity of original material0:
10 KGS
Tray size( mm):
500/400/
Type of tray:
Stainless steel trays /gridding plate
Quantity of tray:
5 pieces
working method:
Frozen, freeze-dried
Material of container:
304 stainless steel
control method:
Microcomputer control system, colorful LCD touch display, recording
vacuum pump:
Two-stage rotary vane vacuum pump
Product Description

 

JKI New type of freeze-dryer including: Control apparatus and Refrigerating apparatus that being placed in refrigeration storage and Vacuum drying equipment. The refrigeration equipment and vacuum drying equipment work synchronously , keep the former equipment’s temperature at a low basis and put material into refrigeration equipment for pre-freezing , and then put it into vacuum drying equipment for dehydration.

 

 

The shell of the vacuum drying equipment is provided with heating pipes, which used for defrosting during the freeze-drying process.

The bottom of the vacuum drying equipment is provided with an outlet for draining defrosted water.

 

The vacuum drying equipment consists of at least one vacuum box body.The vacuum tank is provided with plexiglass door, with tubes on the top and side of the tank, with adjustment feet on the bottom. All tubes are channel steel.

 

The refrigeration equipment consisting of at least one shelf carts. The top of the shelf carts is made of stainless steel tray configuration, provided with stainless steel tubes on the four sides and directional wheel on the bottom.

 

The process of operation as following:

 

Use the refrigeration equipment to keep the refrigeration chamberin low temperature , normally , keep it atm-40C.

 

Put the original material like fruit or vegetable which need to vacuum fryer on the goods shelf carts and put it into the refrigeration chamber for pre-freezing. When the original material temperature below -40C , put it into the vacuum tank for vacuum dryer

And same time , put the new original material on the goods shelf carts for pre-freezing, after the first vacuum tank finish the vacuum freeze dryer, you can put the already finish pre-freezing material into the vacuum tank for freeze dryer.

 

 

 

 

 

 

 

 

 

specification