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KT-16.3 KITSILANO coffee machine stainless steel panel over heat protection espresso coffee maker for coffee shop equipment

$2,582.00 / Set | 1 Set (Min. Order)
Color:
Other
$2,582.00
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available
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Shipping fee:
Depends on the order quantity.
Lead Time:
15 day(s) after payment received
Customization:
Customized logo (Min. Order: 20 Sets)
Customized packaging (Min. Order: 20 Sets)
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Overview
Quick Details
Place of Origin:
China
Brand Name:
KITSILANO
Model Number:
KT-16.3
Housing Material:
Stainless Steel
Power (W):
3750
Voltage (V):
220
Type:
Espresso Coffee Maker
Function:
Brew System, Hot Water System, frothed milk, coffee brewing by high pressure and hot water brewing
Certification:
ce, RoHS
Product:
coffee machine
Application:
coffee bar, cafe, hotel etc
Rotary pump:
PROCON
Flow meter:
GICAR
Boiler size:
16L copper
Pressure:
9 bar
Pressure switch:
SIRAI
Soleniod valve:
ODE
certification:
CE UL NSF RoHS

Packaging & Delivery

Selling Units:
Single item
Single package size: 
106X70X65 cm
Single gross weight:
105.000 kg
Package Type:
plywood case packing
Lead Time :
Quantity(Sets) 1 - 1 >1
Est. Time(days) 15 To be negotiated
Features:
1) S.steel front panel and toasted painted surface.
2) In build rotary pump.
3) Dual copper boiler system, steam and coffee brewing are seperated.
4) 16 Litre copper boiler with coffee brewing sub-boiler.
5) Electrical heating element with overheat protection switch.
6) Steady 9 bar brewing with 90+/- 5 degree C.
7) 3 group brewing, 1 water outlet, 2 steam jets.
8) Group with pre-infusion chamber for the best extraction of coffee.
9) Over heat protection system, over pressure protection system.
 
Specifications:
  • COPPER boiler, 1, 2, 3 groups available.
  • PROCON Rotary water pump.
  • GICAR Flow meter
  • SIRAI Pressure switch
  • EDO soleniod valve 
 
ModelKT-16.3
Voltage (V)220-240
Frequency (HZ)50/60
Boiler capacity (L)16
Group3
Power (KW)3.75
Net weight (KG)80
Dimension (mm)950*590*535

 

 

The history of espresso coffee maker 

A modern espresso machine This article's section called
 "History" needs additional citations for verification. Please 
help improve this article by adding citations to reliable sources. Un-sourced material may be challenged and removed. 
(September 2011) 
Angelo Moriondo’s Italian patent, which was registered in 1884 (No. 33/256), is notable. Ian Bersten, whose history of coffee brewers is cited below, claims to have been the first to discover Moriondo’s patent. Bersten describes the device as “… almost certainly the first Italian bar machine that controlled the supply of steam and water separately through the coffee” and Moriondo as “... certainly one of the earliest discoverers of the espresso machine, if not the earliest.” Unlike true espresso machines, it was a bulk brewer, and did not brew coffee “expressly” for the individual customer.
17 years later, in 1901, Milanese Luigi Bezzera came up with a number of improvements to the espresso coffee machine. He patented a number of these, the first of which was applied for on the 19th of December 1901. It was titled “Innovations in the machinery to prepare and immediately serve coffee beverage” (Patent No. 153/94, 61707, granted on the 5th of June 1902).
The popularity of espresso developed in various ways; a detailed discussion of the spread of espresso is given in (Morris 2007), which is a source of various statements below.
In Italy, the rise of espresso consumption was associated with urbanization, espresso bars providing a place for socialization. Further, coffee prices were controlled by local authorities, provided the coffee was consumed standing up, encouraging the "stand at a bar" culture.