CAS :[87-99-0] Molecular formula: C5H1205 Molecular weight: 152.15
Properties: it is white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91°C-96°C, a boiling point of 216°C, and a calorific value of 16.72KJ/g (as the same with glucose). As it absorbs heat when dissolving in water, so when it is eaten in solid form, you will have a happy and cool mouthfeel. 10% xylitol solution has a pH value of 5.0-7.0.
All our products conform FCCV/USP standard and are negotiable if you need special requirements. We made our Xylitol with pure water and from our self-produced Xylose.So you will find the quality and price is both favorable. The quoted price is dependig on the detailed damand.
Xylitol FCCV/ USP Grade
Meets the requirements
Xylitol Assay (dry basis)
Loss on drying
Residue on ignition
Total plate count
Qingdao Hanhaida Import and Export Co.,LTD
WE CONFIRM THAT THE GOODS ARE COMPLIED WITH THE FCCV/ USP STANDARD
Synthetic organic materials can be prepared from surfactants, emulsifiers, demulsifier, various resins and alkyd paint, varnish, etc.. Synthesis of fatty acids and by the formation of volatile ester is not the plasticizer. Xylitol can replace glycerin, used in papermaking, daily necessities and defense industry. Because it is more hydroxy compounds, with sweet, non-toxic, low calorific value applicable to the food and sweetener for diabetics.
Safety Handling & Storage
Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. Isolate from any source of heat or ignition. Isolate from incompatible substances. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); observe all warnings and precautions listed for the product.