OMRI Listed soya origin enzyme hydrolysis 80% Amino Acid Powder Organic Fertilizer

OMRI Listed soya origin enzyme hydrolysis 80% Amino Acid Powder Organic Fertilizer

It has been specially designed for organic agriculture and non polluting fertilizers.

It does not have any chemicals in its formulation.

No synthetic hormones have been added.

It is 100% soya origin and allowed for organic agriculture use.

1,A variety of amino acid mixed nutrition effect is good

Aohe amino acid organic fertilizer contains total amino acid content can by 85%. A large number of amino acids with its superposition effect can improve the utilization of nutrients,for foliar application,Fertilizer effect is obvious.

2, Quick fertilizer, improve fertilizer efficiency

Aohe amino acid organic fertilizer can be directly absorbed by the various organs of plants. Obvious effect can be observed in the short term after use, At the same time can promote the early maturity of the crop, shorten the growth cycle.

3, Improve crop quality

Aohe amino acid organic fertilizer can improve crop quality, Such as grain protein content increased by 3%; Vegetables are good palatability, pure taste delicious; Flowers long flowering period, bright color, rich aroma; Fruits, good color, sugar increases, good storability.

4,Clean without pollution, improve the ecological environment

Aohe amino acid organic fertilizer without residue applied in the field, can improve soil physical and chemical properties, Improve the fertility and water conservation, soil improvement.

5, Enhanced metabolic function, Improve the ability to resist adversity.

Physiological and biochemical functions were enhanced after crop absorption. Stems stout, leaf blade thickened, chlorophyll increase, extend functional period. Enhancing the cold resistance and drought resistance of crops, Improve the ability to resist pests and diseases.

Aohe Amino Acid Fertilizer Details

Appearance

More than 85%

1, Applied to fruits , such as apple, cherry, strawberry, grapes, banana etc

2,Applied to vegetables, Such as eggplant, pepper, cucumber, potato etc.