Yunnan black tea is famous for its fat golden buds. Tea brewed from good Yunnan Dianhong Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean.
Yunnan black tea leaves the mouth tasting as clean as spring water. And it energizes the body and mind more harmoniously than the best of coffees. It is the perfect tea for food, marrying well with a wide variety of dishes. It is also an excellent tea for a relaxing afternoon tea time.
Its appearance ; tight coupling, Trim and tidy. The color is brown and bright. It is more smoothness. Taste mellow and sweet. Tea liquid is orange and clear. Blended with other tea, can improve the sense of smell.
Brewing Guide: 1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.