Specifications: Capacity:20L 30L 50L 70L Size: Diameter 34 cm Height 35cm (107cm with cooler) Thickness : 9mm super-thick pot bottom pot wall 1.0mm(thick and durable) Reference Feeding: 7-8 kg of dry rice yield 4.5kg wine(50 degrees) Heating: cooker, gas stove, coal briquettes, firewood, etc. Anything which can be used for heating. Material: the pot and lid using 301 stainless steel, stainless steel welding are argon welding. 304 welding wire. All of the quick connector are 304, bellows 304, shunt tube 304
Application: Applies to: distilled liquor, distilled water, pure dew, brandy, shochu, medicinal plants refining. Remove impurities:
The first principle of removal of impurities: usually the first level of impurities are highly volatile substances, which means that in the gaseous state, is always higher than that of alcohol, the use of this feature, add a gas chamber, when steam enters, the steam automatic separation , the highest volatility, for example: acetaldehyde. Methanol and other harmful substances will gather in gas chamber at the very top, the highest volatility further separated into the collection tube, open the exhaust valve can be ruled out.
Impurities from the last principle: End level impurities are high boiling substances (boiling point higher than 100 degrees or more) when the drinks flow of steam into the gas chamber be buffered, while the temperature has dropped, high boiling substances and water vapor condenses into water from the reservoir bottom discharge valve chamber, including most of the rest of the wine into the cooling chamber vapor will condense into wine flow. So we will find at the bottom of distilled liquor valves constantly drops out of high boiling substances.
Improve wine purity function: steaming wine when we will find gas chamber at the bottom of the valve constantly, like drops of water as infusion, we can taste with traces alcohol will find under the water, so this device is put on the wine room with gas purity the functionality.