Hotel Restaurant,Restaurant, School Canteen, Staff Canteen, Fast food
Products with energy saving, environmentally friendly features , rapid fire , adjust the speed at random , conve-nient , safe and reliable . Fast heating , thermal efficiency up to 90% , the rate of increase of dishes . Waterpro-of, anti-smoke , leakage power and so on .
All stainless steel Seiko meticulous humanized design, high-grade durable , easy to clean . Wildely used in corporate canteens, school cafeterias , canteens , staff canteens , restaurants, fast food shops.
Guangzhou Kimdong Kitchen Equipment Manufacturing Co., Ltd. is a kitchen manufacturers that combine production , manufacture, installation and sales together. Has strong technical force , advanced production equipment , good reputation , affordable prices to win the support of the majority of customers respected .
Undertake the project
1 : hotels, restaurants, hotels , factories, schools , canteens , in the Western kitchen design and equipment manufacturing and installation.
2 : a variety of refrigeration , BBQ , insulation, high-temperature sterilization equipment.
On lime shipping cost only for reference, please contact seller before payment
Packaging & Shipping
1. Gas cooking oven fried operating order: open pumping→ open stove exhaust fan→ turned off the burner valve →Ignite fire→plus wind and gas→ adjust the flame to light cyan is the normal , then you can use ;
2. Warning: When stop cooking, should stop valves after the fire button, and finally close the damper .
1. When the fire is not lit , do not open the oven gas valves;
2. If fry stove not used for a long time, fire valves must be closed;
3. Keep an eye on gas switch , exhaust system must be able to work;
4. Fried furnace use , you must keep the fan is operating normally;
5. Keep an eye on switch or gas pipeline system for leaks point , if there is leakage phenomenon , must immediately shut off the gas switch , and requires repair ;
6. Please note circle brick furnace , if find any damage of high temperature furnace head rings and other accessories, replace the requirements and feed ;
7. Once started to use, clean up the oven surface and drainage channels to keep clean ;
8. Prevent hard , heavy object hitting the furnace body , so as not to cause damage ;
9. Frequent cleaning of the stove coke and other debris ;
10. After use , remember to turn off all gas valves , air valves and power .