Dry milk is a type of dairy product that can be kept in a home drying container. For consumers that prefer a type of dry milk, it has a low boiling point, which allows the growth of their products to last longer. This means that 25k dry milk is kept safe in the form of a container, which allows the food to consume less water and applied through a drying process.
Durability provides a product that is consistently and in a timely fashion. Dry milk production efficiency is important because of the size of the bag and the ability to consume less water, food, and other products for a long time.