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New Dual Basket Air Fryer With 2 Cooking Zones Oil Free LED Display Digital Large Capacity Freidora De Aire

New Dual Basket Air Fryer With 2 Cooking Zones Oil Free LED Display Digital Large Capacity Freidora De Aire

$35.00 - $36.50
Min Order: 1000 pieces
Type: Air Fryer
Function: Non-Stick Cooking Surface
Warranty: 1 Year
Application: Hotel
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About products and suppliers

Crispy fried chips and fries remain staples across restaurants, pubs, canteens, and food trucks. A well-designed commercial-grade chip fryer reliably produces crispy, fried results thanks to responsively powerful heating systems, incisive oil filtering, and automated programs. Commercial chip fryer models efficiently make crisp batches via powerful gas or electric heating systems circulating hot oil. Durable stainless steel vats, precision controls, and automated features streamline continuous fry demands essential for busy kitchens.

Features of a chip fryer

Well-engineered commercial chips fryer machine models prove indispensable for catering establishments and chip shops that abundantly fulfill orders of classic fish and chips. Beyond rapid boiling speeds, catering chip fryer models also have advanced heating elements. Commercial fish and chip shop fryers feature programmable thermostats that regulate oil within set heating tolerances between batches for remarkably uniform textures, flavors, and ideal golden browning. Digital precision sustains consistent standards.

Integrated chip fryer sensors monitor overheating red-zone conditions. Automatic safety cut-outs prevent the ignition of oil combusted at excess temperatures. If activated, cool-to-touch zones beneath vat bases helpfully deter scorching when using a chip fryer. User-friendly digital interfaces, one-touch cooking presets, countdown timers with alarms, and external drained oil receptacles also reduce hands-on labor on a chip fryer machine. Some chip fryer models even have efficient heat-recovery settings that rapidly reheat oil after each fry session.

Baskets on commercial chip fryer models easily maneuver heavy chip batches submerged for even crispness. Some industrial chip fryer models may cook up to 50 pounds of chips continually processed to meet challenging demands at pace.

Types of chip fryer machines

With double-chip fryer tandem configurations, production capacities multiply for mammoth batch cooking. Larger custom chip fryer rigs meet scales capable of supplying entire supermarket deli counters. Paired vat configurations allow simultaneous processing of multiple batches to expedite large-volume demands. Alternatively, sequential vats fry differently-sized items on other chip fryer machines. Standard chip fryer models are kitchen multitaskers that help service workers routinely serve baskets of fries and other crisp battered fare.

Specialized chip shop fryer types have advanced features that further cater to niche requirements across food service sectors. Compact flat-bottomed chip fryer models save counter space with lowered basins. Countertop chip fryer machines are ideal for food trucks, concession stands, and cafeterias. Electric chip fryer models heat up quickly, making them suitable for busy chip shops that need fast cooking times. Some even have travel cases to allow the chip fryer to be packed for outdoor event catering. On the other hand, powerful stand-alone propane chip fryer units can rapidly achieve ready-to-use temperatures, even in cold conditions.

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