Rosato Wine

What is Rosato wine?

Rosato is Italian for Rose. Therefore Italian Rosato wine is made by using red grapes and the direct press method. In this method, red grapes are harvested, crushed to release their juice, and the juice soaked. This soaking is also known as maceration. It is done for a limited amount of time to allow the grape skins to influence and change the taste of the Rosato red wine. This time can be anywhere between 2 hours and 2 days. Rose is regarded as being among the oldest types of wine. This is especially because of the way the method involves leaving grape skins on the grapes to influence the taste of the wine.

Is Rosato wine sweet or dry?

Rose Rosato wine can be sweet or dry. It also has a very mild taste. Many people believe that all rose wines are sweet. However, depending on which type of red wine was used to make the grapes, rose can be anywhere from fruity and sweet to bone dry. It is therefore a suitable option for the majority of taste pallets and preferences that people may have. For people who find dry Rosato wine too plain, adding sparkling water helps to get a bit of taste.

Rosato wine is made with indigenous grapes that are rarely found anywhere else except in Italy. This is why people say Rosato wine is from Italy. Buyers can find Rosato wine in multiple colors, including strawberry, faint cream tones, pomegranate tones, raspberry tones, and even rich ruby tones. It is possible to tell the quality of Rosato wine from its color or appearance. This is because the color is determined by how long the Rosato wine was left to ferment with its skins. The longer it is left, the more vibrant and rich the color will be. However, the richness of its color does not indicate how sweet or dry the Rosato wine is. Buy Rosato red wine online today on Alibaba.com.